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Frozen yogurt  is a cultured milk product made by adding good bacteria to milk. 
Yogurt with live active cultures can improve lactose intolerance, aid digestion of
milk protein and boost the immune system.
                                           
 
FROZEN YOGURT MENU:
 
LOW FAT:        Cookies n cream, Peanut Butter
NON FAT :       Classic vanilla, French Vanilla, Vanilla Cream, Belgian chocolate,   
                           chocolate malt, ghirardelli chocolate, boysenberry, blackberry, peach,
                           pistachio, raspberry, strawberry, chocolate obession.
CARBOLITE:    (Low in carbohydrates, no sugar added) vanilla, coffee, mocha, 
                          caramel, capuccino, toffee nut, roasted almond, butter scotch, 
                          peanut butter, german chocolate, pecan praline, cheesecake,
                          pistachio, cookies n cream.     
 
NEW FLAVORS:    (NON FAT)   Italian Plain Fruit Yogurt
                                           Plain Tart Fruit Yogurt               
 
  

 FRESH TOPPINGS:

 

 

 

Strawberry, rasberry, mango, blackberry,

pineapple, kiwi, banana, blueberry.

 

 

 

 DRY TOPPINGS:

 

        

 

 

Almonds, banana chips, graham cracker, coconut flakes, chocolate sprinkles, granola,

gummy bears, jelly beans, marshmallows, m&m, nestle crunch, oreo cookies, pretzel, raisins, ree's pieces, toffee bars, walnuts.